Alright mate, today we’re gonna chat about how to cook oxtail Chinese style, innit? Oxtail is proper tasty and full of flavour, so let’s get into it, yeah?
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Ingredients:
- Oxtail pieces
- Soy sauce
- Oyster sauce
- Brown sugar
- Garlic
- Ginger
- Star anise
- Spring onions
- Red chillies
- Cooking oil
- Water
Instructions:
- Start by marinating the oxtail pieces in soy sauce, oyster sauce, brown sugar, garlic, and ginger for at least an hour.
- Heat some cooking oil in a pan and brown the oxtail pieces on all sides.
- Add star anise, spring onions, and red chillies to the pan for extra flavour.
- Pour in water until the oxtail is just covered, then bring to a boil.
- Reduce the heat and simmer for 2-3 hours until the oxtail is tender and the sauce has thickened.
Tips:
- Make sure to marinate the oxtail for as long as possible to really let the flavours sink in.
- Browning the meat before simmering adds depth to the dish.
- Don’t rush the cooking process – low and slow is the way to go with oxtail.
What Do You Mean?
Cooking oxtail Chinese style involves marinating the meat in a mixture of soy sauce, oyster sauce, and other flavourful ingredients before simmering it until tender. The slow cooking process allows the meat to become incredibly rich and succulent.
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What is Known:: How To Cook Oxtail Chinese Style
Oxtail is a tough cut of meat that benefits from long, slow cooking to break down the collagen and become tender. Chinese-style oxtail dishes are often braised with soy sauce, ginger, and other aromatics to create a rich and flavourful sauce.
Solution:
By marinating the oxtail and simmering it slowly with aromatics, you can create a delicious Chinese-style dish that is perfect for warming up on a cold day.
Detail Information:
The key to cooking oxtail Chinese style is to marinate the meat to infuse it with flavour and then cook it low and slow to tenderize it. The resulting dish is rich, savoury, and incredibly satisfying.
Describe in Depth:
When marinating the oxtail, be generous with the soy sauce, oyster sauce, and other seasonings to ensure the meat is well seasoned. Browning the meat before simmering adds a depth of flavour to the dish, while the long cooking time allows the collagen in the meat to break down and become tender.
Conclusion:
Cooking oxtail Chinese style is a delicious way to enjoy this underrated cut of meat. By marinating the oxtail and simmering it slowly with aromatics, you can create a rich and flavourful dish that is sure to impress.
FAQs:
- Can I use a pressure cooker to cook oxtail Chinese style?
- While you can use a pressure cooker to speed up the cooking process, the slow simmering method is best for developing rich flavour.
- Can I substitute other meats for oxtail in this recipe?
- Oxtail has a unique flavour and texture that is difficult to replicate with other cuts of meat, but you can experiment with beef shank or short ribs.
- How long should I marinate the oxtail for?
- Ideally, marinate the oxtail for at least an hour, but longer marinating times will result in more flavourful meat.
- Can I freeze leftover oxtail stew?
- Yes, oxtail stew freezes well and can be reheated for a quick and easy meal.
- What should I serve with Chinese-style oxtail?
- Chinese-style oxtail pairs well with steamed rice or noodles and a side of steamed vegetables for a complete meal.