Introduction
How to cook tilapia fish in bengali style – Hey Jakarta South babes, are you ready to spice up your cooking game with some Bengali flair? In this article, I’ll show you how to cook tilapia fish in the traditional Bengali style that will surely impress your taste buds and your friends.
Ingredients
To cook Bengali-style tilapia fish, you will need the following ingredients:
- Fresh whole tilapia fish
- Mustard oil
- Turmeric powder
- Red chili powder
- Cumin powder
- Coriander powder
- Ginger paste
- Garlic paste
- Green chilies
- Onions
- Tomatoes
- Coriander leaves
- Salt to taste
Preparation
First, clean and wash the tilapia fish thoroughly. Make slits on both sides of the fish and marinate with turmeric powder, red chili powder, and salt. Let it sit for 15-20 minutes.
Cooking Process
Heat mustard oil in a pan and fry the marinated fish until golden brown on both sides. Remove the fish from the pan and set aside.
In the same pan, add more mustard oil if needed and sauté onions until golden brown. Add ginger paste, garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.
Add turmeric powder, cumin powder, coriander powder, salt, and water to make a thick gravy. Add the fried fish back to the pan and simmer for a few minutes until the fish is cooked through.
Serving: How To Cook Tilapia Fish In Bengali Style
Garnish with fresh coriander leaves and serve hot with steamed rice or roti. Enjoy your delicious Bengali-style tilapia fish!
Conclusion
Now you know how to cook tilapia fish in Bengali style like a pro. Impress your friends and family with this flavorful dish that will transport them to the streets of Kolkata. Happy cooking!
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FAQs
1. Can I use frozen tilapia fish for this recipe?
Yes, you can use frozen tilapia fish, but make sure to thaw it properly before cooking for better results.
2. Can I substitute mustard oil with another type of oil?
While mustard oil gives the traditional Bengali flavor, you can use any cooking oil of your choice if you prefer.
3. How spicy is this dish?
The spiciness of the dish can be adjusted according to your preference by controlling the amount of red chili powder and green chilies.
4. Can I add other vegetables to this recipe?
Feel free to add your favorite vegetables like potatoes, carrots, or bell peppers to enhance the flavor and nutrition of the dish.
Alright, mate! If you wanna learn how to cook soya meat Indian style, check out this dope guide I found how to cook soya meat Indian style. It’s gonna teach you all the tricks to make your soya meat taste like a bomb curry!
5. How long does it take to cook Bengali-style tilapia fish?
The cooking time may vary depending on the size of the fish, but typically it takes around 30-40 minutes from start to finish.